Barista Training for Cafés & Teams | Scout Coffee School
Empower your team with practical barista training from Scout Coffee School. Our hands-on courses help cafés, workplaces and hospitality teams master espresso extraction, milk texturing, grinder calibration and consistent drink quality — all designed to make better coffee and boost customer satisfaction.
Free for Scout Coffee wholesale partners.
Great coffee begins with great technique. Our training helps your team:
- Dial in espresso machines for consistent shots
- Steam & texture milk with confidence
- Improve speed and workflow during service
- Maintain and troubleshoot daily equipment
- Understand coffee flavour & extraction fundamentals
Business benefits include improved drink quality, fewer wasted shots and better customer experiences.
All courses delivered hands-on at our dedicated training space in Newport, South Wales.
As part of our wholesale support, training is free for Scout Coffee wholesale customers, helping your business thrive with the products you serve.
'COFFEE 101'
Coffee 101 – Beginner Foundation
Perfect for new team members. Covers coffee origins, brewer basics, grinder setup and machine maintenance.
'BARISTA 101'
Barista 101 – Practical Skills & Speed
More advanced skills including milk texturing, basic latte art and tips to work quickly and consistently.