Pinky Promise - House Blend | Chocolate • Caramel • Honey • Vanilla

A subtle blend of our house Brazilian and lightly roasted El Salvadorian beans constructed to highlight rich flavour notes of CHOCOLATE, CARAMEL, HONEY & VANILLA.

This blend performs fantastically well as an espresso, with the Honey Process Beans from El Salvador providing a light sweetness undertone to the full bodied brazilian flavours.  A strong all rounder this will also work extremely well with your V60, cafetiere or aeropress.

Origin

Brazil • Cerrado Minerio 

El Salvador • Apaneca - Ilamatepec

Farm 

Blend

Varietal

Catuai • Bourbon

Process

Natural • Honey 

SCA Score (%)

83.25 • 85.5

Altitude

1850 •1375 masl

Charity Partner  

Here at Scout Coffee, we aim to support different charities with our different types of Coffee grinds.  'Pinky Promise' is produced in collaboration with St Davids Hopsice Care who provide a free and comprehensive palliative care service to families and carers in South Wales dealing with life limiting illnesses. 

For every kg of Pinky Promise purchased, a percentage of the sale goes directly to this amazing cause.

'Pinky Promise' is a masterful blend of our house Brazilian and lightly roasted El Salvadorian beans, crafted to create a symphony of flavours that dance on the palate. This blend celebrates the rich flavour notes of Chocolate, Caramel, Vanilla, and Honey, each sip offering a journey through its complexity. The Brazilian beans from the Mantiqueira region provide a full-bodied base, while the Honey Processed beans add a light sweetness undertone, creating a harmonious balance.

As an espresso, 'Pinky Promise' truly shines, with the Ethiopian beans enhancing the brew with their inherent light sweetness and floral notes. This complements the robust Brazilian flavours, resulting in a bold and nuanced espresso. But the versatility of 'Pinky Promise' doesn't end there – it also excels when brewed with a V60, cafetière, or Aeropress, making it a strong all-rounder for any coffee lover's repertoire.

The blend of Catuai and Bourbon varietals, processed naturally and washed, contributes to the coffee's unique profile. This combination not only ensures a rich and satisfying cup but also highlights the distinct characteristics of each origin. With SCA scores of 83.25% and 85.5%, 'Pinky Promise' is a testament to quality and craftsmanship.

Charity Partnership

At Scout Coffee, our commitment to making a positive impact extends to the communities we serve. That's why 'Pinky Promise' is produced in collaboration with St David's Hospice Care, which provides free and comprehensive palliative care services to families and carers in South Wales dealing with life-limiting illnesses.

For every kilogram of 'Pinky Promise' sold, we contribute to this noble cause, supporting St David's Hospice Care's mission to offer care and support to those in need. Your choice of 'Pinky Promise' not only brings you a delightful coffee experience but also helps make a difference in the lives of many.

FAQs for 'Pinky Promise' - Brazilian and El Salvador Coffee Blend

1. What makes 'Pinky Promise' unique as an espresso blend? 'Pinky Promise' is unique due to its blend of Brazilian and El Salvador beans, which combine to create a rich and full-bodied espresso with a distinctive sweetness and floral undertone. The El Salvador beans add a light, sweet note to the well developed Brazilian flavours, resulting in a complex and well-balanced espresso.

2. How does purchasing 'Pinky Promise' support the community? In partnership with St David's Hospice Care, a portion of every sale of 'Pinky Promise' goes towards providing palliative care services to families and carers in South Wales. Your purchase helps support the invaluable work of St David's Hospice Care in offering comfort and assistance to those facing life-limiting illnesses.

3. Can you tell me more about the origins and processing methods of 'Pinky Promise'? 'Pinky Promise' combines Brazilian beans from Cerrado Mineiro and El Salvador beans, each bringing unique characteristics to the blend. The Brazilian Catuai beans are processed naturally, while the El Salvador beans undergo a honey process. This combination of natural and honey processing contributes to the blend's rich flavour profile and high SCA scores of 83.25% and 85.5%, respectively. The result is a coffee that is not only delightful in taste but also remarkable in its quality and complexity.