PENNY FOR THE GUY | Seasonal Guest Blend - Dark Cocoa • Cinder Toffee • Rum - Soaked Raisin

Our limited-edition Bonfire Night omni roast, Penny for the Guy combines carefully selected coffees from Brazil, Honduras and Uganda to create a cup that’s big, dark and sticky.

Expect a heavy, chocolatey body, plenty of caramelised sweetness and warming flavour notes of:

DARK COCOA • CINDER TOFFEE • RUM-SOAKED RAISIN

Built for cold hands, dark evenings and standing slightly too close to the bonfire, this seasonal coffee is rich, comforting and reassuringly low in acidity.

Whether you’re pulling espresso shots, adding milk or brewing a big cafetière for the garden, Penny for the Guy delivers a bold and syrupy cup.

NO SPARKLER REQUIRED.

Origins

Brazil

Producer: Designation of Origin Accredited Farms
Varietal: Catuai
Process: Natural

Honduras

Producer: Carlos Ventura
Varietal: Catimor
Process: Washed

Uganda

Varietal: Robusta

GOOD DEEDS • GREAT COFFEE

Bonfire Night has always been built around community: wrapping up warm, gathering together and passing a mug around while the sky lights up.

Penny for the Guy supports St David’s Hospice Care, helping provide specialist palliative care and support to patients and families across South Wales.

So while the coffee might be dark, the deed behind it is anything but.

Drink good coffee. Do some good. 🔥☕️

What does Penny for the Guy taste like?

Penny for the Guy is a bold, sweet and full-bodied seasonal coffee with natural flavour notes of Dark Cocoa, Cinder Toffee and Rum-Soaked Raisin.

Its profile is big, dark and sticky, with a heavy body, strong sweetness and low acidity.

Is Penny for the Guy a flavoured coffee?

No. Penny for the Guy contains freshly roasted coffee and nothing else.

Dark Cocoa, Cinder Toffee and Rum-Soaked Raisin describe the flavours we experience naturally in the cup. No syrups, flavourings or bonfire debris have been added.

Is Penny for the Guy suitable for espresso and filter brewing?

Yes. Penny for the Guy is an omni roast developed to work across several brewing methods.

Its weighty body and dark chocolate character make it particularly good as espresso and through milk, while its sweetness also works brilliantly in an AeroPress or cafetière.

For espresso, start with 18g of coffee and aim for 36g out.

For cafetière, use approximately 60g of coffee per litre of water.

What is the strength and flavour profile?

Penny for the Guy sits on the bolder side of the Scout range.

Body: 85%
Sweetness: 75%
Acidity: 25%

Expect a rich, syrupy coffee with plenty of depth and very little sharpness.

How does Penny for the Guy support St David’s Hospice Care?

Penny for the Guy forms part of our seasonal coffee range supporting St David’s Hospice Care in South Wales.

The charity provides specialist care and support for people living with life-limiting illnesses, as well as their families and loved ones.

Great coffee tastes even better when it does some good.