Our Seasonal Guest Blend for Easter has hatched...
A subtle blend of our house Brazilian, Honduran and lightly roasted Ethiopian beans constructed to highlight rich flavour notes of CHOCOLATE, AMARETTO & BLACKCURRANT
This blend performs fantastically well as an espresso, with the Ethiopian beans providing a sweet undertone to the full bodied Brazilian & Honduran flavours. A strong all rounder this will also work extremely well with your V60, cafetiere or aeropress.
